Company: The White Hart Hotel, Hampton Wick
Location: London
Job Description:
Fuller’s is offering a Chef De Partie Apprenticeship designed for Commis Chefs aiming to advance their skills in a lively, professional kitchen across the South of England. The programme blends hands-on work in Fuller’s kitchens with one day per week of college study, enabling you to learn and earn simultaneously.
You’ll be mentored by Head Chefs, gain experience across multiple sites, and work four days per week while developing a strong understanding of seasonal, local produce.
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Posted: August 21st, 2026