Chef de Partie Apprentice: Learn & Earn in Kitchens

Fuller’s Chef Apprenticeships offer hands-on training across lively kitchens in the South of England, with world-class training and paid work. You will learn all aspects of food preparation while gaining insight into our dynamic kitchens and supporting teams.

As a Chef de Partie Apprentice you’ll study 1 day per week at a college partner and work 4 days a week in one of our pubs or hotels, mentored by a Head Chef. The programme combines practical experience with formal qualification attainment.

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