Seasonal Pastry Sous Chef — Launch Team, Country Estate

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire. You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.

Join a launch-focused environment with a strong emphasis on quality, presentation, and hospitality. The role requires flexibility across early mornings, evenings, weekends, and holidays in a fast-paced, high-end setting.

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