Head Chef — Lead Seasonal British Brasserie Kitchen

Penningtons Brasserie and Bar at the Castle Hotel, Windsor, seeks an experienced Head Chef to lead the kitchen, delivering seasonal British dishes and taking full operational ownership. You will build and inspire a dedicated team in a fast-paced, high-volume brasserie environment.

You will balance exceptional food quality with kitchen efficiency and food safety, while enjoying a comprehensive benefits package including a £58,000 salary plus Tronc and up to 20% bonus, meals on duty and on-site

#J-18808-Ljbffr…