Head Chef: Lead a Busy Kitchen to Excellence

Greene King’s Chef & Brewer is seeking a Head Chef to run a busy kitchen. You’ll lead and support your team to deliver consistently high‑quality dishes, manage service, and maintain hygiene standards. You’ll take responsibility for training, rostering and guiding staff to work cohesively, ensuring every plate meets the brand’s standards and guest expectations. A hands‑on leader, you’ll drive performance and maintain a positive, inclusive kitchen culture.

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