Parogon Group is seeking a culinary wizard, whether you’re a seasoned Sous Chef or an aspiring Junior Sous Chef, to lead our kitchen and craft exquisite dishes that delight guests.
Across Staffordshire, Cheshire and Shropshire you’ll enjoy a total package around £41,000 per year, with a 10% bonus potential, tips up to £8.7k, 30% restaurant discount, free meals on shift, clear career progression and supportive benefits.
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