The Restaurant Group (TRG) is hiring a Line Chef to join our airport-based kitchen teams. You will prepare and deliver high-quality meals on the front line, whether at the grill or pasta station, ensuring guest satisfaction and adherence to brand standards.
Shifts may start as early as 3am, requiring flexibility and reliability. We offer free meals on shift, generous brand-wide discounts with no guest limits, employee training, and other career opportunities within TRG.
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