Evening Food Production Supervisor — Lead & Innovate

Fresh Kitchen in Bicester, Oxfordshire, is seeking a Food Production Supervisor to lead production teams in a hands-on role, working 40 hours weekly from Wednesday to Sunday 4pm–1am, with peak-season flexibility. You will ensure food safety standards and drive continuous improvement on site at the Sysco facility.

The role involves product trials, development of new lines, and delivering timely production data to support costings, with a strong focus on accuracy and teamwork.

#J-18808-Ljbffr…