Restaurant Manager: Lead Seasonal, Ingredient-Driven Service

Granger & Co. Notting Hill is seeking an experienced Manager to lead daily operations across day, evening and weekend shifts in a busy, guest-focused setting. You will drive service excellence, mentor front-of-house and back-of-house teams, and uphold our ingredient-led philosophy.

The role emphasizes calm leadership, organisation and problem-solving in a fast-paced environment, with a focus on guest satisfaction and seamless service across the restaurant.

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