Lead Sous Chef – High-Volume London Dining (Up to £46k)

Chef & Cook in London is seeking a Sous Chef to lead and develop a talented brigade across our two bar outlets, Sky Pod and City Garden Bars. You will support the Head Chef in daily operations, ensuring top-tier food quality, presentation, and consistency in a high-volume setting.

Join a dynamic team with excellent training and development opportunities, a competitive package up to £46,000 per year, and perks including meal allowance per shift, staff discounts, gym benefits, and flexible schemes

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