Executive Chef: Fast-Paced, High-Impact Kitchen Leader

Soho House seeks an Executive Chef to plan, organize and lead the Kitchen Department in line with company standards. The role involves hands-on leadership on the line and managing expo and ticket times, while maintaining cost controls and high food safety standards.

You will be responsible for budgeting in collaboration with the General Manager, developing seasonal menus and mentoring staff. A strong business acumen and ability to perform under pressure in a fast-paced environment are essential.

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