F&B Assistant GM: Elevate Guest Experience & Profits

Lost Property St. Paul’s, part of Curio Collection by Hilton, seeks an Assistant Restaurant & Bar General Manager to lead the hotel’s F&B operation alongside the General Manager.

You will supervise the Café Manager, Breakfast Manager, F&B Supervisors and work with the Head Chef to uphold Hilton standards and guest satisfaction. This hands-on role develops a high-performing team, manages budgets, labour and stock, and drives revenue across all outlets, including Found restaurant, Tattle coffee

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