Head Chef: Lead a Fast-Paced, High-Volume Kitchen

The Restaurant Group (TRG) is seeking an experienced Head Chef to lead our busy kitchen from the early hours, delivering exceptional dining experiences across our brands. You will harness a high-volume operation, ensuring consistent quality, brand standards, and menu execution while driving team performance.

As part of TRG’s award-winning food team, you’ll mentor chefs, optimise costs and kitchen processes, and uphold excellence across wagamama and other brands.

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