Seasonal British Sous Chef – Lead the Kitchen, 7‑Day Rota

COREcruitment Ltd is seeking a hands-on Sous Chef for a premium British restaurant in the City of London. You will lead the brigade alongside Head Chef, delivering a daily changing menu built on seasonal British produce.

The role covers managing rota, stock, ordering, food cost, and training junior chefs, with a strong focus on food safety and allergen control. The position offers a 45-50k total package and progression within the London restaurant group.

#J-18808-Ljbffr…