Sous Chef – Lead Kitchen & Elevate Modern British Cuisine

Gees Restaurant & Bar in North Oxford is seeking an experienced Sous Chef to join our kitchen team.

You will work with the Head Chef, oversee kitchen operations, and help deliver our high standards with efficiency and leadership. Candidates should have management experience, excellent written English, strong IT literacy, and a background in a 2-rosette establishment; part-time hours may be considered.

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