Senior Sous Chef: Lead Events Kitchen & Menu Creation

VCEL – Venue, Catering and Events Ltd is seeking a Senior Sous Chef to join the Brookfield Barn team, supporting the Head Chef in delivering high-quality food for events and daily service. You will lead kitchen staff, manage stock, ensure food safety and maintain consistent standards while contributing to continuous improvement in a busy, service-driven environment.

Experience in large-scale events and banqueting is advantageous; this role offers a full-time permanent contract with a competitive

#J-18808-Ljbffr…