Senior Sous Chef: Lead, Create & Elevate Seasonal Menus

Coppa Club in Guildford is seeking a Senior Sous Chef to lead daily kitchen operations, work closely with the Head Chef, and drive kitchen performance across high-volume service.

You’ll mentor junior chefs, refine seasonal menus, maintain rigorous hygiene and presentation standards, and deliver consistent, top-quality dishes that reflect Coppa Club’s ethos. Strong leadership, creativity, and calm under pressure are essential.

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