Junior Sous Chef — Lead a Michelin-Standard Kitchen

Constance at Fulham Pier in London is seeking a talented Junior Sous Chef to join a renowned brigade under Michelin-starred culinary leadership. You will support the Head Chef and Sous Chef, lead sections and contribute to delivering exceptional guest experiences with premium ingredients and precise technique.

The role offers 40 hours over 5 days across 7, with shifts from 9am to 11pm. Salary ranges £38k–£42k plus Tronc, with ongoing training and progression opportunities within Sodexo Live!.

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