Wood-Fired Pizza Lead & Kitchen Manager

Ground Market, part of The Ground, seeks a Pizza Chef and Kitchen Manager to lead our wood-fired team in a high-volume setting in Carlton, OR. You will manage pizza production, dough fermentation, and oven maintenance while ensuring quality and efficiency across service periods.

You will train staff on wood-fired techniques, oversee inventory and costs, and collaborate with Ground Market and PM Managers to deliver an exceptional guest experience.

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