Lead Sous Chef — Seasonal, High-Volume Gastropub

COREcruitment Ltd is seeking a hands-on Sous Chef for a premium neighbourhood gastropub in Islington, North London. You’ll cook seasonal, ingredient-led dishes from a menu that changes every two weeks and run services with the head chef in a seven-strong brigade.

The role offers high-volume Sundays and busy midweeks, with opportunities to lead, train and develop the team while maintaining top standards of taste, presentation and food safety.

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