Sous Chef – La Reunion Restaurant
We are seeking a passionate and experienced Sous Chef with a strong background in fine dining to join the kitchen brigade at La Reunion.
Situated in a stunning location on the island of Guernsey, La Reunion offers a refined dining experience that combines contemporary culinary creativity with excellence in service. We are looking for a meticulous and creative professional, ready to assist the Head Chef in daily kitchen operations, maintain consistently high quality standards, and contribute to the evolution of our culinary offering.
Key Responsibilities
- Support the Head Chef in the overall management of kitchen operations, leading and motivating the brigade during service.
- Contribute to the development of fine-dining-inspired seasonal menus, highlighting high-quality local ingredients and contemporary culinary trends.
- Ensure consistent quality in the preparation, cooking, and presentation of dishes, adhering to the highest standards of upscale cuisine.
- Oversee stock control, ordering, waste management, and adherence to agreed food cost and gross-profit targets.
- Ensure full compliance with all food safety, hygiene (HACCP), and health and safety requirements.
- Participate in the training, mentoring, and professional development of line chefs and apprentices.
- Remain calm, organized, and solutions-focused, even during the busiest and most fast-paced service periods.
- Work closely with the front-of-house team to deliver an impeccable and memorable experience for every guest.
- Maintain flexibility regarding working hours according to the operational needs of the restaurant.
Requirements
- A minimum of 3 years of professional experience in a Sous Chef position within high-end establishments, with a strong background in fine dining.
- Verifiable professional references are mandatory. Any offer of employment will be subject to satisfactory reference checks.
- Immediate availability for relocation to Guernsey (or eligibility to work in the UK/Channel Islands, with support for visa sponsorship where applicable).
- In-depth knowledge of advanced culinary techniques, food costing, and margin management.
- Strong leadership and communication skills, with the ability to work effectively as part of a team under pressure.
- A genuine passion for quality dining, meticulous attention to detail, and a refined aesthetic sense in dish presentation.
- Food Hygiene Level 3 qualification (or equivalent).
What We Offer
- Competitive salary based on experience.
- Live-in accommodation, if required.
- Meals on duty.
- Excellent career-development opportunities within a respected and growing hospitality group.
- The opportunity to work in one of the Channel Islands’ most captivating gastronomic destinations, in a stimulating environment dedicated to excellence.
Who Are We:
RW Randall Ltd
Established in 1868 in Guernsey, Randalls is a distinguished hospitality company. Our diverse portfolio includes pubs, bars, successful restaurants, a hotel, a brewery, a distillery, and retail outlets. We directly manage prominent venues such as The Rockmount, The Imperial Hotel, La Reunion, The Prince of Wales, The Slaughterhouse, and The red group.
Our Values
- We put our customers, colleagues, and shareholders first.
- We act with transparency, integrity, and respect.
- We innovate.
- We are accountable for and learn from our mistakes.
- We are local and diverse.
- We have fun doing it!
Our purpose is to provide our community with the best products and hospitality in the industry, putting our customers, our people, and our community first.
Compensation: Competitive salary
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