Dakota Edinburgh is seeking a creative Senior Sous Chef to join our Kitchen Team. You will lead smooth service, supervise interviews and appraisals, and help drive menu costing and stock control to meet GP targets.
The role requires at least 5 years of cooking experience at a high calibre restaurant, 2+ years as Sous Chef, and strong leadership with a team-focused attitude. Benefits include meals on duty and comprehensive wellbeing and career development programs.
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