Front-of-House Manager for Seasonal Dining & Events

Jarrolds Letheringsett in the North Norfolk countryside is seeking an enthusiastic Restaurant Manager to lead the front-of-house team and deliver outstanding service in our farm shop, deli and restaurant setting.

You’ll manage day-to-day operations, staff rotas, service standards and collaborate with kitchen and management teams, while driving sales and seasonal events. Weekend and some summer evenings flexibility are required, with a focus on quality food, drink and local produce.

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