Sous Chef – The Broadcaster, White City
Located in the heart of White City, The Broadcaster is a vibrant, four-floor pub and dining destination with a stunning rooftop terrace. We serve fresh, seasonal food, made from scratch using quality ingredients from some of the UK’s finest suppliers.. . We’re looking for an experienced, ambitious Sous Chef to join our team.. .
The Role
- Lead busy services, run sections and support the pass..
- Maintain high standards of food quality, presentation and hygiene..
- Coach and develop junior chefs..
- Support menu development, tastings and dish costing..
- Help manage stock, food costs, portion control and waste..
- Work closely with the Head Chef, Senior Sous Chef and front-of-house team..
- Help create a positive, organised and professional kitchen..
About You
- Experienced, passionate and confident during service..
- A supportive leader who brings out the best in others..
- Organised, calm under pressure and commercially aware..
- Proud of your cooking and keen to develop your career..
Why Join Us?
- Supportive team and career progression opportunities..
- Fresh, seasonal cooking and input into menus..
- Staff meals and refreshments..
- Group dining discounts and team incentives..
- Stream access for early wage withdrawals..
- An extra holiday day per year of service, up to five days..
- Uniform and shoes provided, yours to keep after six months..
If you’re passionate about great food, strong teamwork and leading by example, we’d love to hear from you!
Experience: RequiredEmployment: Full-timeSchedule: Monday to SundaySalary: £48,000 – £50,000 yearlyBenefits: Including Service ChargeStarting time: Immediate start!
About Open House London Limited:We’re an independent hospitality business creating iconic dining and drinking destinations in some of London’s most progressive neighbourhoods.
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