Pastry Sous Chef — Lead Dessert Team at Luxury Resort

The Belfry Hotel and Resort is recruiting a Pastry Sous Chef to lead and train the desserts and pastries team across the resort. Set up menus, prepare high-quality items for service, and ensure food safety standards are met with a detail‑oriented approach.

Ideal candidates will have pastry leadership experience, strong communication, and a passion for seasonal ingredients. This full‑time role is based on-site with competitive compensation.

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