Part-Time NHS Chef: Patient Meals at Rye Hospital

East Sussex Healthcare NHS Trust is seeking a qualified Chef to join the Rye Hospital Catering Team, with cross-site duties as required. This part-time role (15 hours/week) involves preparing, cooking and serving meals for patients and staff, including accommodating special dietary needs.

You will maintain high hygiene standards, manage stock and liaise with ward staff and delivery teams to support Rye Memorial Hospital and ESHT sites as needed.

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