Company: Klarent Hospitality Limited
Location: City of Edinburgh
Job Description:
The Caledonian Edinburgh is seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience.
As a senior kitchen leader, you will guide Chef de Parties and teams, maintain strict HACCP standards and drive continuous improvement in menu execution, cost control and presentation across all sections, contributing to a premium hospitality experience.
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Posted: October 24th, 2026