Autonomous Head Chef – Craft Seasonal Menus & Lead Kitchens

Young’s is seeking a Head Chef to lead a dynamic kitchen across our North London pubs. You will write your own menus, mentor chefs, and drive seasonal dishes that reflect local produce and your culinary vision.

You’ll manage costs, schedules, health and safety, and collaborate with front-of-house to maximise quality and revenue. Autonomy to shape menus and celebrations awaits a creative leader.

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