Seasonal Pub Head Chef – Fresh, Local Ingredients

Sussex Inns is seeking an experienced Head Chef to lead our kitchen and drive the food offering with passion and consistency. This role suits a hands-on leader who thrives in a seasonal, high-volume hospitality business and who can inspire a small team to deliver quality dishes using fresh, locally sourced ingredients.

You will manage day-to-day kitchen operations, maintain high food standards, control stock and GP, and adapt to changing trade levels during peak seasons.

#J-18808-Ljbffr…