F&B Operations Manager – Leisure Park Hospitality

Hoburne Blue Anchor is seeking a Food and Beverage Manager to oversee all food, beverage and retail operations across the park. The successful candidate will have F&B supervisory experience and strong administrative skills to manage onboarding, absences, annual leave, rostering and recruitment, with a track record in events and menu pricing.

This is a permanent, full-time role, working 40 hours per week. The nature of the business requires occasional evenings, weekends and Bank Holidays.

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