Stadium Menu Innovator & Culinary Lead

Liverpool Football Club in Liverpool is seeking a professional chef to lead menu development and product innovation across matchdays and retail offerings. You will write clear recipes, present tastings, and collaborate with the Executive Head Chef and Retail Catering team to deliver high-quality food aligned with club standards.

Ideal candidates bring strong culinary expertise, excellent organisation, knowledge of Natasha’s Law, and the ability to work under pressure in a fast-paced stadium

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