Head Chef: Lead Kitchen, Menu Innovation & Guest Delight

Aimbridge Hospitality is seeking a Head Chef based in Manchester to oversee all kitchen operations, ensuring top quality and presentation while meeting budget targets. You will train staff on allergen awareness and health & safety, lead a team of chefs, and maintain a clean, compliant kitchen that reflects the brand standards.

The role requires strong leadership, menu planning expertise, and a commitment to guest satisfaction, with industry-leading benefits and development opportunities.

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