Company: National Trust for Places of Historic Interest or Natural Beauty
Location:
Job Description:
The National Trust is seeking a Kitchen Manager to lead a large, high-volume kitchen operation, delivering fresh, seasonal food while upholding the highest standards of safety and quality. You will manage production planning, budgets, and a diverse team to ensure cohesive delivery across all menus and services.
You will foster an inclusive culture, develop staff, and use performance data to drive improvements in efficiency and guest experience at scale.
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Posted: October 29th, 2026