Restaurant Manager

Restaurant Manager – ewell/epsom Location. We’re looking for an experienced Restaurant Manager with a strong background in high-volume operations to join in Epsom. To be considered, you must have a minimum of 2 years’ experience managing a fast-paced, high-volume restaurant environment. We’re seeking someone hands-on, highly organized, and ready to lead a team with energy and confidence beside the general manager.

We offer a competitive salary package along with a performance-based bonus scheme, both to be discussed in detail at the interview. If you’re ready for your next big opportunity with a growing and well-respected hospitality brand, we’d love to hear from you.

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Tuesday to Sunday
• Salary: £38,000 – £42,000 yearly
• Benefits: Bonus schemes
• Starting time: Immediate start!

About Bordelaise :

French steak house & bistro

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