Head Chef – Creative Seasonal Menus, Gratuities Included

Sussex Inns in Camberley is seeking a confident Head Chef to lead our kitchen with passion for seasonal, high-quality dishes and a welcoming pub atmosphere.

You will run a busy kitchen, manage GP and costing, control stock and wastage, and work closely with front of house for seamless service. Experience with buffets and events is essential, with a positive, collaborative leadership style.

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