Autonomous Head Chef — Seasonal Menus & Team Leadership

The Dunstan House Inn, part of Young’s Pubs, is seeking a Head Chef to lead the kitchen and craft seasonal menus in a vibrant pub with rooms. You will own the culinary direction, drive quality, and manage a skilled kitchen team, delivering exceptional guest experiences daily.

You will work with fresh seasonal produce, develop dishes, and mentor apprentices while enjoying a supportive, growth‑driven environment within Young’s Pubs.

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