Head Chef: Lead Seasonal Menus & Team Growth

The Fentiman Arms in London is seeking a Head Chef to lead the kitchen with autonomy to write menus that reflect a fresh seasonal vision. You will craft premium British dishes, inspire a small team and manage cost and quality across revenue streams.

You’ll have the chance to develop, cost and deliver new dishes, work closely with local suppliers, and extend your culinary influence across the pub’s garden and grill concepts.

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