Pastry Chef de Partie | Shanghai Me, London. . Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.. Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.. .
What We Offer:
- £16.75 per hour + tips.
- Excellent career progression.
- Ongoing training and development.
- Staff meals and dining discounts.
- The opportunity to work within a growing international hospitality group.
What You’ll Do:
- Prepare and present high-quality pastries and desserts in line with Shanghai Me standards.
- Run your pastry section efficiently during service.
- Complete daily mise en place and ensure all preparations are ready for service.
- Maintain exceptional attention to detail, consistency and presentation.
- Follow all hygiene, food safety and kitchen procedures.
- Support junior chefs and contribute to a positive team culture.
- Assist with new dishes, seasonal menus and menu development when required.
What We’re Looking For:
- Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment.
- Strong pastry and dessert-making skills.
- A genuine passion for pastry, creativity and high-quality presentation.
- Excellent organisation and the ability to work efficiently under pressure.
- A positive attitude, strong work ethic and team-focused approach.
- Commitment to delivering exceptional food and maintaining the highest standards.
Ready to take the next step in your pastry career?
Experience: Not requiredEmployment: Full-timeSalary: £16.75 hourlyBenefits: + tips
About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
#J-18808-Ljbffr…