Whole-Animal Butcher for Fire-Led Kitchen & Prime Cuts

Pasture is seeking a skilled butcher to join our team, focusing on whole-animal butchery, dry-aged burgers, and prime cuts. You’ll work with sustainable sourcing and fire-based cooking, contributing to a standout restaurant experience in the region.

Applicants should be precise, passionate about produce, and possess strong knife skills, meat knowledge, and a disciplined approach to stock and safety in a fast-paced kitchen.

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