Lead Sous Chef — Seasonal British, £50k+ DOE, South London

PRS in London is seeking a talented Sous Chef to join a high-profile restaurant known for seasonal menus, exceptional produce and creative modern British cooking.

You will work closely with the Head Chef to lead the kitchen, deliver consistently high standards and ensure smooth service, with opportunities to influence menus and ingredient choices.

This is a quality-driven environment offering scope for growth and development within a busy, supportive team.

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