Line Cook – Upscale Hotel & Catering Kitchen

The Barnett Hotel in New Orleans seeks an experienced Line Cook to join our kitchen team. You will prepare meals for hotel restaurants and catering events, following safety and portion-control standards, while supporting a dynamic service environment.

Hours vary by business needs, including weekends and holidays. The role emphasizes collaboration with Sales, kitchen staff, and department heads to deliver guest satisfaction and high-quality presentations.

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