Head Chef for site in expanding restaurant group
We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites.
Set across two floors and overlooking the bustling Barbican harbour, there are views of the water from just about every table, as well as tonnes of allfresegn. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. Pull up a chair, grab yourself a pint of the good stuff and enjoy some of the best waterside views in Plymouth..
We make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We are obsessed about doing everything properly and don’t believe in cutting corners, although there aren’t any corners on a pizza.
As head chef you will be responsible for running the back of house operations including stock control, recruitment, training and all aspects of Health and safety.
If you think you have what it takes then we would love to hear from you!
What are we looking for?
Passionate about fresh food
Experience managing a large kitchen team
Proven success at training and developing your team
Knowledge of stock and waste control
Whats in it for you?
Chance to progress in a rapidly growing business
Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs
Competitive pay rate
Free meals on shift
Discounts for your friends and family when dining at any Stable
Paid Holiday and pension scheme
So if you want to be part of an exciting and fun growing business
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