Chef de Partie — Fresh Seasonal Creations, Team Focused

The Hampshire Hog, part of Fuller’s, is recruiting a Chef de Partie to help us deliver fresh food using seasonal, local ingredients in a warm, award-winning pub with 20 guest rooms. You’ll join a supportive team, work alongside talented chefs and develop new cooking techniques in a fast-paced kitchen.

We offer a thorough induction and training, access to Wagestream to withdraw earnings early, 25% food and drink discount (rising with service), weekly tips, discounted hotel stays, and access to My

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