Head Chef — Own the Kitchen, Estate Sourcing & Menus

Lime Hospitality is seeking a Head Chef to lead the kitchen of an independent luxury hotel and spa in the Midlands. You will set the menus and manage the brigade, driving seasonal, estate-sourced ingredients with ownership and speed to decision-making.

You’ll work in a country house property with a proud food heritage, ready to embark on an exciting new chapter. Relocation support is available and the role offers great scope for personal and culinary growth.

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