Dale Farm is seeking a Shift Manager for Bulk Cheese & Whey to lead a production team and drive operational excellence in a FMCG setting. You will report to the Bulk Cheese & Whey Production Manager and oversee day-to-day operations, delivery of targets and food safety compliance.
The role requires a minimum of 3 years in a dairy/food manufacturing environment, with Level 3 Food Hygiene and HACCP certifications, and proven leadership with lean improvement experience.
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