Head Chef — Lead High-Volume, Seasonal Menu

Butcombe Group’s The Mayflower in Lymington is seeking a Head Chef to lead a high-volume kitchen, delivering a premium, fresh menu built on seasonal local produce. This role offers a strong influence on menus and a supportive team in a vibrant pub environment.

You’ll work closely with the General Manager to drive profitability, mentor a passionate team, and maintain top standards across service. The site combines traditional pub hospitality with modern comforts in a picturesque harbour town.

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