THE PIG in the Wall in Southampton is hiring a dedicated Chef/Cook to join the small kitchen team at our B&B and Deli. The role is permanent, full-time, 40 hours per week, with an hourly rate of £13.32 including TRONC.
You’ll prepare a range of dishes from scratch in an open deli kitchen, interact with guests, work cleanly, and contribute to a lively, welcoming atmosphere. Perks include staff discounts, discounted rooms, 35% food & beverage, and 28 days holiday.
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