Head Chef – Flexible 4-Day Week, Busy Inn Kitchen

Taste Hospitality Recruitment Limited is seeking an experienced Head Chef to lead the kitchen of a popular country inn in Hertfordshire, near Royston. The role involves taking charge of an established kitchen team of around five chefs and two kitchen porters, delivering high-quality, consistent food and driving profitability.

There is flexibility on working patterns with a potential four-day week; Mondays and Tuesdays are closed.

#J-18808-Ljbffr…