Event Banquet Line Cook – Part-Time Prep Pro

Wet Willie’s in Plymouth, MI is seeking a part-time Banquet/Line Cook to join our kitchen team. You will prepare a variety of meats, seafood, poultry, and vegetables using broilers, saute, ovens, grills and fryers, and assist with banquet and event meals.

The role requires cooking skills, ability to follow established recipes and menus, and clear communication with managers and front-of-house staff. Physical stamina to lift up to 40 pounds and stand for long periods is necessary.

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