Location: Newcastle-under-Lyme, StaffordshireHours: Part-time, weekends only, covering both day and night shifts – 06:00-18:00 and 22:00-06:00 Sat and Sun.Pay:££13.60 -£14.31per hourContract:Temporary
KPI Recruitment is recruiting for one of Europe’s leading manufacturers of sausage and meat products.
Key responsibilities
- Carry out routine quality checks across production, including weights, temperatures, appearance, texture, seasoning and cook/chill/freeze processes
- Inspect raw materials and packaging against specification
- Check labelling, coding and packaging accuracy, including date codes and allergen information
- Monitor and record CCPs and other HACCP checks, completing paperwork accurately
- Carry out hygiene and GMP checks, including line start-ups, changeovers and clean-downs
- Identify non-conformances, place product on hold where required and **escalate promptly** to the on-site management team
- Work closely with weekend production teams to maintain food safety and quality standards
About you
Essential
- Experience in a quality, technical or production role within food manufacturing
- Good knowledge of food safety, HACCP and GMP
- Strong attention to detail and accurate record keeping
- Confident, able to make sound decisions and challenge standards when working with limited supervision
- Basic IT skills and good numeracy
- Able to work in a chilled production environment and wear the required PPE
- Flexible to work weekend days and nights
Desirable
- Level 2 or 3 HACCP and Food Safety qualification
- Meat or sausage production experience
- Experience of BRC-audited sites and major retail customers
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